Lemon Herb Grilled Chicken, Asparagus & Roasted Potatoes

A delicious spring meal could incorporate fresh, seasonal ingredients and vibrant flavors.

Lemon Herb Grilled Chicken with Asparagus and Roasted Potatoes

• Ingredients:

  • 4 boneless, skinless chicken breasts

  • Zest and juice of 1 lemon

  • 2 tablespoons olive oil

  • 2 cloves garlic, minced

  • 1 tablespoon fresh thyme leaves

  • Salt and pepper to taste

  • 1 bunch asparagus, trimmed

  • 1 pound baby potatoes, halved

• Instructions:

  1. In a bowl, whisk together the lemon zest, lemon juice, olive oil, garlic, thyme, salt, and pepper.

  2. Marinate the chicken breasts in this mixture for at least 30 minutes.

  3. Preheat your grill to medium-high heat.

  4. Grill the chicken for about 6-7 minutes per side, or until cooked through.

  5. While the chicken is grilling, toss the asparagus and potatoes with olive oil, salt, and pepper.

  6. Grill the asparagus spears until tender, about 5-7 minutes, turning occasionally. Roast the potatoes in the oven at 400°F (200°C) for 25-30 minutes, or until golden and tender.

  7. Serve the grilled chicken with the asparagus and roasted potatoes on the side.